More ideas from ButterCupCake
Cocoa and extra virgin olive oil tartlets with hazelnut spread mousse - Crostatine al cacao - tartlets - spread mousse - hazelnuts tartlets - crostatine - crostatine all’olio evo con mousse alla crema di nocciole - crostatine alla crema di nocciole - food photography - food styling - opsd blog - sonia monagheddu

Cocoa and extra virgin olive oil tartlets with hazelnut spread mousse - Crostatine al cacao - tartlets - spread mousse - hazelnuts tartlets - crostatine - crostatine all’olio evo con mousse alla crema di nocciole - crostatine alla crema di nocciole - food photography - food styling - opsd blog - sonia monagheddu

... meringue alfajores ...

... meringue alfajores ...

Pastry chef (Spatula, whisk,piping bag) 주걱 거품기 짤주머니

From a Korean pastry chef (Spatula, whisk,piping bag) 주걱 거품기 짤주머니. I would want a fork, spoon, and knife instead lol