Roasted Veggie Pitas
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Roasted Vegetable Bowls with Green Tahini
Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Perfect for meal prep!
Kale + Cabbage Pad Thai Salad
All the flavors of pad thai in salad form, this Kale and Cabbage Pad Thai Salad is my take on the Sweet and Spicy Kale Pad Thai from Whole Foods.
Butternut Squash Chickpea Lentil Moroccan Stew
A healthy lentil moroccan stew made with chickpeas, butternut squash, and lentils! You'll love this filling vegetarian meal!
Vegan Curried Broccoli Chickpea Salad
Fresh vegan curried broccoli chickpea salad with an amazing tahini dressing. This salad packs plenty of protein and fiber for a delicious meal prep lunch!
Vegetarian Stuffed Peppers | The Modern Proper
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to…
Roasted Butternut Squash Soup with Apple
Bright, healthy and the best roasted butternut squash soup with apple and cream. This easy butternut squash soup with deep beautiful flavors will be your new fall soup favorite!
Baked Eggplant Parmesan
This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara
Healthy Baked Eggplant Parmesan
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked -- no frying or bread crumbs needed!
Vegetarian Stuffed Peppers - Mexican-Style
These easy, cheesy, Mexican-inspired vegetarian stuffed peppers are filled with healthy grains, quinoa, black beans, and tons of flavor. Leave out the cheese for a vegan option!
20 Minute Vegan Curry Lentil Soup
This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils.
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan) - Wallflower Kitchen
Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. I’ve come...Read More
Vegan Butternut Squash Soup
This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Made with roasted buttternut squash.
Crock Pot Cranberry Apple Butter
Crock Pot Cranberry Apple Butter is an easy, no sugar fruit spread for toast, biscuits, muffins, and scones, it's also perfect for holiday gift giving!
Stovetop Cinnamon Apple Butter
Easy homemade stovetop cinnamon apple butter! A perfect breakfast and dessert spread for Fall!