Croatian Food

Croatian Food
11 Pinek1 követő
Croatian figs & prosciutto. #food #croatia #prsut

Croatian figs & prosciutto. #food #croatia #prsut

Breskvice, Croatian Peach Cookies.  Cookie filling is walnuts, cookie crumbs, apricot jam and rum. Then dipped in peach brandy and food coloring and rolled in sugar. #food #peach #croatia

Breskvice, Croatian Peach Cookies. Cookie filling is walnuts, cookie crumbs, apricot jam and rum. Then dipped in peach brandy and food coloring and rolled in sugar. #food #peach #croatia

Croatian pastries #food #croatia

Croatian pastries #food #croatia

Croatian Cherry cake #cake #croatia #food

Croatian Cherry cake #cake #croatia #food

Garlic is an indispensable ingredient in Croatian gastronomy. #gastronomy #food #croatia

Garlic is an indispensable ingredient in Croatian gastronomy. #gastronomy #food #croatia

White truffles from Istria, Croatia. #truffles #istria #croatia

White truffles from Istria, Croatia. #truffles #istria #croatia

Prsut Ham and Island Pag Cheese - match made in heaven! #ham #prsut #croatia

Prsut Ham and Island Pag Cheese - match made in heaven! #ham #prsut #croatia

Start with a morsel of cheese ripened in a lamb sack and Drniš prosciutto washed down with a glass of red wine from Primosten's Babić. #food #ham #croatia

Start with a morsel of cheese ripened in a lamb sack and Drniš prosciutto washed down with a glass of red wine from Primosten's Babić. #food #ham #croatia

In Split, try the famous “dalmatinska pašticada” [Dalmatian stew], a meat dish that takes two days to prepare. #food #croatia

In Split, try the famous “dalmatinska pašticada” [Dalmatian stew], a meat dish that takes two days to prepare. #food #croatia

Homemade pasta with Istrian truffles. #istria #food #pasta

Homemade pasta with Istrian truffles. #istria #food #pasta


További ötletek
City of Zagreb / Gastronomy

City of Zagreb / Gastronomy

For an aperitif, try a glass of the famous Maraschino, a desert liqueur made from the autochthonous Maraska cherries.

For an aperitif, try a glass of the famous Maraschino, a desert liqueur made from the autochthonous Maraska cherries.

Istrian truffles taste magnificent with lamb

Istrian truffles taste magnificent with lamb

The key eno/gastro words of Kvarner are Vrbnička Žlahtina, Trojšćina, Kvarner scampi, lamb, “šurlice”, chestnuts and Rab cake.

The key eno/gastro words of Kvarner are Vrbnička Žlahtina, Trojšćina, Kvarner scampi, lamb, “šurlice”, chestnuts and Rab cake.

Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the Adriatic.

Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the Adriatic.

Central Croatia / Gastronomy

Central Croatia / Gastronomy

Once reserved only for dignitaries and rich citizens, the Rapska torta (Rab cake) has become the most original souvenir of the Island of Rab, which along with the special delight for the taste buds has also taken a breath of Rab tradition and history to many corners of the world.

Once reserved only for dignitaries and rich citizens, the Rapska torta (Rab cake) has become the most original souvenir of the Island of Rab, which along with the special delight for the taste buds has also taken a breath of Rab tradition and history to many corners of the world.

Gastronomy and enology - vine cellars

Gastronomy and enology - vine cellars

Sardine fishing, Croatia

Sardine fishing, Croatia

Seafood, Wine and Olive Oil in Istria, Huffingtonpost

Seafood, Wine and Olive Oil in Istria, Huffingtonpost

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