Garlic is an indispensable ingredient in Croatian gastronomy. #gastronomy #food #croatia
White truffles from Istria, Croatia. #truffles #istria #croatia
Prsut Ham and Island Pag Cheese - match made in heaven! #ham #prsut #croatia
Start with a morsel of cheese ripened in a lamb sack and Drniš prosciutto washed down with a glass of red wine from Primosten's Babić. #food #ham #croatia
In Split, try the famous “dalmatinska pašticada” [Dalmatian stew], a meat dish that takes two days to prepare. #food #croatia
Homemade pasta with Istrian truffles. #istria #food #pasta
City of Zagreb / Gastronomy
For an aperitif, try a glass of the famous Maraschino, a desert liqueur made from the autochthonous Maraska cherries.
Istrian truffles taste magnificent with lamb
The key eno/gastro words of Kvarner are Vrbnička Žlahtina, Trojšćina, Kvarner scampi, lamb, “šurlice”, chestnuts and Rab cake.
Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the Adriatic.
Central Croatia / Gastronomy
Once reserved only for dignitaries and rich citizens, the Rapska torta (Rab cake) has become the most original souvenir of the Island of Rab, which along with the special delight for the taste buds has also taken a breath of Rab tradition and history to many corners of the world.
Gastronomy and enology - vine cellars
Sardine fishing, Croatia
Seafood, Wine and Olive Oil in Istria, Huffingtonpost