Chocolat L'art de dresser et présenter une assiette comme un chef de la gastronomie... #plating #presentation #chocolate

Château Saint-Martin & Spa - Black chocolate heart of guanaja praline with pine seeds, Ice cream flavoured with basil

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder - Food Plating

chefsofinstagram: Raspberry-pistachio tulie Napoleon creme brûlée truffle white chocolate mousse citrus & berry sauce chocolate glaze. By a @chef_ercan_ekinci #ChefsOfInstagram @DessertMasters

chefsofinstagram: Raspberry-pistachio tulie Napoleon creme brûlée truffle white chocolate mousse citrus & berry sauce chocolate glaze. By a @chef_ercan_ekinci #ChefsOfInstagram @DessertMasters

- Exotik - #ossiano #atlantisthepalm #chefsofinstagram #MyDubai #dubai…

Milk chocolate shell with coconut sphere, white chocolate/passion fruit mousse, roasted honey brioche, yuzu sorbet & lime bavaroise. Uploaded by

One of my absolute fav pastry chefs- Ashley Brauze, db Bistro Moderne NY: Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, and Goat's Milk Ice Cream

db Bistro Moderne - NY [Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, and Goat's Milk Ice Cream]

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

These tiny treats - including a lemon creme caramelized meringue, a litchee mango jelly with mascarpone caramel, and a raspberry rosewater macaron - are part of the dessert plate at Bryant Bryant Dewey Seasons Hotel Istanbul.

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

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