Red-White-and-Blue Donut Shortcakes
Red-White-and-Blue Doughnut Shortcakes | Grilled doughnuts topped with seasonal berries and whipped topping make for a deliciously easy 4th of July treat. If there's a grill at your picnic site, use it to heat up your doughnuts -- if not, the dessert will still be tasty without the grill marks!
Melt-in-Your-Mouth Pumpkin Cookies
Melt-in-Your-Mouth Pumpkin Cookies | If you're in search of the greatest pumpkin cookie in all the land, look no further. These absolutely, postively scrumptious treats are one of our top recipes of all time. Don't believe us? As one reviewer said, "They're worth 5 stars -- if I could give 'em 10, I would!"
Slow-Cooked Beef Pozole
Slow-Cooked Beef Pozole | This convenient twist on the traditional Mexican stew, featuring hominy, potatoes, flank steak, and poblano peppers, simmers to spicy-savory perfection in your slow cooker. Crumble a little queso fresco over each bowl and add a squeeze of lime, if you like.
Chicken-Butternut Squash Soup
Chicken Butternut Squash Soup | Golden butternut squash, roasted with onions and curry powder, transports your taste buds to the wild side of chili. Chickpeas, dried apricots, and nutmeg-spiced walnuts add crunch. Just before serving, stir in chunks of tender rotisserie chicken.