This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue
Gingerbread Boxes and Mason Jars - completely edible gifts! The jars are made by wrapping dough around a can. No cookie cutters, mixers or any special equipment required! Great idea for homemade edible Christmas Gift!