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Kale Pasta Caesar Salad!😍 Welcome to episode one of seriously good salads!
Kale Pasta Caesar Salad!😍 Welcome to episode one of seriously good salads! Today we’re making a kale pasta caesar salad with crispy chickpeas and a creamy caesar dressing🤌🏻. Feel free to customize this Salad any way you like by adding some veggies, grilled chicken etc. Full recipe is below and don’t forget to tag @choosingchia if you make it!🤍 KALE PASTA CAEASR SALAD 🌿 Crispy smoked chickpeas * 1 can chickpeas (15 oz) * 1 tbsp olive oil * 1/2 tsp smoked paprika * 1/4 tsp sea salt Caesar dressing (vegan friendly! And promise it tastes just as good!!) * 2 tbsp olive oil * 4 tbsp lemon juice * 2 tbsp tahini * 1 tbsp dijon mustard * 1 garlic clove * 1 tsp nutritional yeast * 1/4 tsp salt * 1/4 tsp pepper * 4 tbsp water Salad *8oz pasta *1/3 cup parmesan cheese *Shredded kale
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Salad for Fat Loss: Garlicky Feta Broccoli & Chicken Salad - Video 060
GARLICKY FETA BROCCOLI CHICKEN SALAD - Credit: @ ketorecipes This is one of those easy meals that packs a ton of protein, flavor, and its super easy to prep in advance. You can serve this as is, on top of sourdough, crackers, or even lettuce cups. The ratios below are what worked for me - you can add more or use less of any ingredient to your liking. Here is how to make it: 1.First is the sauce. This is as easy as it gets, but can take some time in the oven if you are using garlic confit. You can either use 4tbsp roasted garlic or 4-5 tbsp garlic confit. If making confit, you can add 1/3 to 1/2 cup garlic cloves to a small ramekin, fill to the top with olive oil, cover it, and put it in the oven at 275F for 2 hours. Remove, and let cool before using. 2.Now that we have the garlic sit
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Roast Cauliflower Salad with Tahini, Crunchy Chickpeas & Pearl Couscous
40min · 4 servings Craving a salad that doesn’t leave you feeling hungry? This hearty Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous is nourishing and filling – full of veggies and plant protein! It’s also delicious thanks to Middle-Eastern inspired spices, fresh herbs, and a creamy tahini dressing. This vegan-friendly dish is the perfect healthy lunch or as a side dish to add excitement to a simple main course. Ingredients • Spiced cauliflower and chickpeas • 1 medium cauliflower cut into florets • 400 g canned chickpeas drained and rinsed • 3 tbsp olive oil extra virgin • 1 1/2 tsp ground cumin • 1 1/2 tsp ground coriander • 1 tsp smoked paprika • 1 tsp salt • 1/2 tsp turmeric Pearl couscous salad • 1 cup dry pearl cous ous • 2 cups vegetable broth • 1/2
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Sticky halloumi, harissa chickpeas and jalapeño hummus. @emthenutritionist
Sticky halloumi, harissa chickpeas and jalapeño hummus. Just the ultimate combination. Ready in under 10 minutes and perfectly prepable and a balance of protein, healthy fats and all the key vitamins and minerals we need to feel our best. #healthyrecipes #healthymeals #mealprepideas
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Vegan Caesar Pasta Salad - Easy Healthy Lunch Idea
15min · 2 servings My favorite 15-minute meal! Caesar Pasta Salad with Chickpea Croutons🫶🏼 Vegan Caesar Pasta Salad Ingredients: • 1 head of romaine lettuce, chopped • 2 cups of uncooked farfalle pasta (I used protein pasta) • 1 tsp of salt for pasta water • 1/2 cup of vegan Caesar salad dressing (from Trader Joe’s) • 1/2 cup vegan Parmesan • 1.5 cups of Chickpea Parm Croutons How to make Caesar Pasta Salad: 1. Bring a large pot of water to a boil. Salt the water and add 2 cups of pasta. Cook for the amount of time the package instructs. 2. While the pasta cooks, wash and chop the romaine lettuce. 3. Strain the pasta and rinse it with cold water until the noodles are fully cooked down. 4. To a large bowl, add the pasta, lettuce, Caesar dressing, Parmesan, and chickpea crouto
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The Jennifer Aniston Viral Cobb Salad 🥗
Vegardians
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SOUPY PASTA GOODNESS
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