Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! So easy and delicious! Also vegetarian / vegan. Enjoy!
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and so, so good!
This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.
If you're vegetarian or not, this veggie sandwich is packed with flavor! From the onion & chive shmear to the sprouts & seeds + all the veggies in between!
This AMAZING vegan crispy Korean BBQ tofu is so easy and totally addictive. Add any veggies you want and serve with rice!
Perfect Crispy Baked Tofu- this FOUR INGREDIENT perfect baked tofu is very easy to make and a great vegan dinner options!
You'll love this protein-packed black bean and lentil soup. It's a great vegetarian recipe that will make Meatless Mondays even tastier.
These indulgent Mexican Chocolate Pots de Creme are totally vegan! They're made with coconut cream, cacao and warm Mexican spices.
This vegan double chocolate chia mousse is made with coconut milk, chia seeds and is naturally sweetened for a delicious and healthy dessert!
These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free!
These Vietnamese noodle bowls with lemongrass tofu are fresh, healthy and all around delicious! You'll love these vegan and gluten-free noodle bowls!
Vegan scrambled eggs made with real ingredients like mung beans, coconut milk, black salt, and nutritional yeast! Perfect for scrambles, omelets, and more!
If you could create a plant-based substitute using many of the same techniques in southern cooking without compromise texture or
This miso mushroom bowl is incredibly easy to make and utterly delicious. It's naturally vegan and can be gluten-free too.
This simple lemony bulgur chickpea salad comes together fast, and it tastes vibrant and bright! Perfect leftovers for vegan meal prep.