Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep
I’ll admit that in my cooking lifetime I’ve been known to use a few, er, creative techniques to prep my fruits and veggies. (It’s amazing I still have all my fingers!) If artichokes and pomegranates, mangos and squash get the better of your knife skills, then this post is for you.
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I've been trying to incorporate colorful, nutritious and fun foods into our daily lives. The kids love fruit so kabobs are a big hit whenever they're served. They're ideal for picnics and parties or any time you want to dazzle family and friends. Here’s how to make them: 1. Pick a colorful variety of fruit. …