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5.9M views · 52K reactions | A friend from Turkey taught me how to cook eggplant, tastier than meat! Simple recipe. | Turkey, Solanum melongena, meat | A friend from Turkey taught me how to cook eggplant, tastier than meat! Simple recipe. | By Learn to cook | A friend from Turkey taught me how to cook eggplant tastier than meat. Simple recipe. Guys today we will prepare this delicious eggplant that is super fast and very tasty. And for our recipe we will need three eggplants. We will need a food peeler. I will remove all this peel without removing the top of the eggplant. Do not remove it because it will be important for our next step. If you want to do it with a knife you can do it too. I recommend that it be a peeler because it will avoid wasting our eggplant. And after moving all the peel. Leaving it very clean, we will come with a knife making cuts and strips in them. Guys, did you realize that I did not remove and did not cut this upper part of the eggplant? After cutting on that side, we will cut again in strips. Once that's done, I'm going to divide our eggplant into two equal parts like this guys. Now you can repeat the same process with the rest of the eggplants. These eggplants will make a wonderful lunch for you to make there for your family. And now in a pan already with hot water. Enough to cover the eggplants. We will add a teaspoon of salt. Let's put them all in there and let it cook for just a minute because we don't want it soft. While the eggplant is cooking, we will need a baking dish to bread at our eggplants. We will need four whole eggs. We will season with salt. And pepper to taste. A table spoon of mayonnaise. Half a table spoon of mustard. Guys, I put only these spices but if you want to season to taste, feel free. Let's remove the eggplants from the water. And let's let the eggplants cool down a bit. And in another container we will add a cup of breadcrumbs. I also put half a cup of wheat flour. I seasoned these flours with a teaspoon of sweet paprika. And it's time to breading the eggplants. And I'll pass them first in the breadcrumbs. You have to pass well in all parts of the eggplant for them to be well breaded. This recipe is ready in minutes here I made it for lunch and there was nothing left so good. And after passing in the flour, we will pass in the scrambled eggs that we had prepared previously. And just repeat the same process until all the eggplants are finished. In a pan already with hot oil. We will put the eggplants already breaded. We will fry little by little. And when one side is already very golden. We turn to fry the other side well. My eggplants were about three minutes on each side. Now just drain on paper towels. Look how delicious our recipe was. This recipe is really delicious. I recommend that you do it at your house. You will not regret it. And our recipe is ready guys. Look how delicious it was. I thank you for coming this far. That's a sign that you liked our recipe today. On our learn to cook page we are full of tips and recipes like this. I highly recommend you to do it at home and of course not forgetting to tell us how it turned out. I hope you enjoyed it. God bless you and all your family. Bye bye.
