Making Rose Petal Jelly
Ai Ana wanted to do another round of jelly making. It was a beautiful day, so the whole family went out a gravel road and stood on the edge of a sheep field plucking wild roses. Of course I forgot...
Strawberry & Champagne Truffles
It's my first post of 2012! I really love the beginning of the new year since it's a good time to reflect on the past year while looking for...
Cardamom Pear Jam Recipe • Heartbeet Kitchen
Brown sugar, cardamom & flaky sea salt combine with seckel pears in this small batch Caramel Cardamom Pear Jam. It sets easily, no artificial pectin needed.
[Taipei] Season Cuisine Pâtissiartism
Season Cuisine Pâtissiartism Add: 22 Alley 2, Lane 397, Mingshui Lu, Taipei 台北市明水路397巷2弄22號 Tel: (02) 2533 2377 Hours: Mon-Fri 11am-8pm, Sat-Sun 10am-8pm (closed on Tuesday) Price: [lunch] 780~980 …
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin. —Gail Sheppard, Somerville, Alabama
Pomegranate Jelly Recipe | SimplyRecipes.com
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
How to Make: Lavender Jelly
How to Make: Lavender Jelly: My first encounter with lavender jelly was at an arts and craft fair in Christchurch, New Zealand. The year was 2005, and there were many different things shown there that day. Pottery, soap carving, you name it.Anyway, I decided recently to try a...
Fresh Peach & Champagne Gelée
Click here for a printable PDF Fresh Peach & Champagne Gelée The ultimate refreshing summertime dessert, the key to this recipe is letting the gelatin partially set before adding the sliced peaches, so they’re distributed throughout. Should you wish to make a kid-friendly version, you can substitute white grape jui