Swiss Steak - braised cube steak in stewed tomatoes
Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables.
Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
My sister reminded me that I needed to add this to my blog. I hadn't had it for a really long time, and had forgotten how much I like it. My family loves it too. Swiss steak has nothing to do with Switzerland. Swiss refers to the process of tenderizing tough cuts of meat or "swissing" and then braising (typically with tomatoes). This recipe has two cooking options, stove top or slow cooker. Swiss Steak4–6 Tenderized cube steak pieces 1 cup water 1 pkg. dry onion soup mix 1 can cream of…
Crockpot Flank Steak with Homemade Tortillas
This is one of my FAVORITE new recipes. I got it from Beth's Favorite Recipes! If you like Mexican food you will love this and it is so easy to make! I also made a black bean and corn salad, I'll post that later this week! CROCKPOT FLANK STEAK Source: JennaBlogs.com via Bethsfavoriterecipes.blogspot.com Makes 4-6 servings 1 flank steak (about 1-1/2 lbs.), cut in half if you have a small Crock pot 1 Tbsp. oil 1 large onion, sliced 1/3 cup water 1 can (4 oz.) chopped green chilies 2 Tbsp…
My Mom's Swiss Steak
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Easy Swiss Steak
Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois