Hungarian and French Menu of Araz Restaurant

Hungarian and French Menu of Araz Restaurant
Wild boar stew with bread dumplings

Wild boar stew with bread dumplings

Stuffed cabbage as cooked in the Szabolcs region

Stuffed cabbage as cooked in the Szabolcs region

Tenderloin of Mangalitza (Hungarian pork) with polenta and fried beetroot

Tenderloin of Mangalitza (Hungarian pork) with polenta and fried beetroot

Confited goose drumstick with red cabbage enriched with marzipan and fried apple and with oniony fried potato

Confited goose drumstick with red cabbage enriched with marzipan and fried apple and with oniony fried potato

Zander a lá the miller’s wife with garden parsley flavored potato and garlic cream

Zander a lá the miller’s wife with garden parsley flavored potato and garlic cream

Beef tenderloin with Pommes Anna, Hungarian ratatouille and paprika gravy

Beef tenderloin with Pommes Anna, Hungarian ratatouille and paprika gravy

White flesh peach on macaron stuffed with sorbet

White flesh peach on macaron stuffed with sorbet

Bitter chocolate assortment

Bitter chocolate assortment

Savarin swollen in maracuja, with aromatized white chocolate whipped cream

Savarin swollen in maracuja, with aromatized white chocolate whipped cream

Hazelnut pralined mille feuille with blackberry caviar

Hazelnut pralined mille feuille with blackberry caviar

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