Plant Base Recipes
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Plant Based Recipes
Vegan Dinner Recipes
Sweet potato soup is a fall-inspired recipe that is creamy, earthy, a little sweet, and perfect for autumn or winter weeknight dinners. Our recipe is easy; we make it with oven-roasted sweet potatoes, carrots, onion, and garlic for maximum flavor and minimal effort.
Lentil pasta or pasta with lentils is a nutritious, tasty, and wholesome Italian recipe (pasta e lenticchie) where the lentils and the pasta are cooked together in one pot. Lentils are the oldest legume domesticated by humans and are a nutrition powerhouse. They are an inexpensive way of getting all the nutrients you need to lead a healthy lifestyle. Combined with pasta, they make a tasty and nutritious meal, especially if, like in this recipe, you cook them together in the same pot.
Here's a creamy, tasty, and wholesome kale pasta with freshly grated lemon, ricotta, and parmesan cheese. This one's a quick and easy dinner, ready in just the time to cook the pasta. Easy to make vegetarian or vegan by subbing your favorite dairy-free cheese alternatives.
Making roasted butternut squash soup at home is easy, and the result is much better than the ultra-processed store-bought version. With our "bake and blend" technique, you can make this recipe with minimal effort and maximum flavor. First, bake the butternut squash with carrot, garlic, onion, and sage until tender and caramelized.