Seared Scallops in a Cajun Mustard Cream Sauce
Seared Scallops in a Cajun Mustard Cream Sauce Recipe : Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!
Classic Natchitoches Meat Pie - Louisiana Cookin
The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks.
Bisquick Corn Fritters Recipe | CDKitchen.com
A recipe for Bisquick Corn Fritters made with oil, Bisquick, milk, egg. Recipe Directions: Preheat oil to 365 degrees F in a deep skillet or deep fryer. Combine the
King Cake Bubble Up - Plain Chicken
King Cake Bubble Up - Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had!
Spicy Shrimp Spring Rolls - The Little Kitchen
The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends.
How to Make Jambalaya Rolls
Jambalaya and egg rolls are both great party food. In this lesson, teacher Smoky Ribs shows you how to combine the two, for some deep fried Cajun fusion!
Voodoo Egg Rolls
I saw a picture of Voodoo Egg Rolls for the first time the other day on Serving Houma's Facebook Page. They offer an amazing service. For restaurants in their area that don't deliver, they'll order for you, go pick it up and deliver it to you! What a wonderful service especially for those house bound individuals! Anyway, I contacted them and told them that I wasn't asking for a recipe, because I knew that only delivered, but could they describe the rolls to me. Their picture looked so good…
Baked Chicken & Sausage Jambalaya Egg Rolls
Hey there—remember back in the day when I made St. Patty’s Day Egg Rolls? Well, that little venture got a lot of gears turning, so that I just started making baked egg rolls with just about anything. There’s the Southwest Egg Rolls, and at some point I’ll finish my post about the Sushi Egg Rolls (I forgot to take a photo of the finished product before we ate them all, which means I need to make them again!). Really, my egg roll recipes are typically born out of necessity. Because when you…