Potatoes :)

25 Pinek55 követő
1 1/2 stick butter, divided, 2 lbs southern style frozen hash browns, 1 t salt, 1/2 t pepper, 2 T minced onion, 2 c sour cream, 1 can cream of chicken soup, 2 c sharp cheddar cheese, 2 c corn flakes, crushed

Cheesy Hashbrown Casserole with Corn Flake Topping

1 1/2 stick butter, divided, 2 lbs southern style frozen hash browns, 1 t salt, 1/2 t pepper, 2 T minced onion, 2 c sour cream, 1 can cream of chicken soup, 2 c sharp cheddar cheese, 2 c corn flakes, crushed

Cheesy Potatoes W/ Corn Flakes. Someone made this at our work party and it was SO SO SO good!!!

Cheesy Potatoes W/ Corn Flakes

Cheesy Potatoes W/ Corn Flakes. Someone made this at our work party and it was SO SO SO good!!!

'water-based Kifli rolls': Ingredients (makes 8 rolls):550-600g flour, kb. 10 tablespoons warm water, 25g fresh yeast, 2 tablespoons sour cream, 1 tablespoon oil, 1 level tablespoon of salt, 1 teaspoon sugar, 2 spoonfuls of poato flakes.

'water-based Kifli rolls': Ingredients (makes 8 rolls):550-600g flour, kb. 10 tablespoons warm water, 25g fresh yeast, 2 tablespoons sour cream, 1 tablespoon oil, 1 level tablespoon of salt, 1 teaspoon sugar, 2 spoonfuls of poato flakes.

Krumplis nudli (potato dumplings; I love them with sour cream and cheese)

Krumplis nudli (potato dumplings; I love them with sour cream and cheese)

BBQ Stuffed Baked Poatoes

BBQ Stuffed Baked Poatoes

hashbrown casserole with corn flakes

Favorite Potato Casserole

hashbrown casserole with corn flakes

herb & olive oil roasted new poatoes

herb & olive oil roasted new poatoes

Smashed Loaded Red Poatoes

Smashed Loaded Red Poatoes

Slow Cooker Poatoes -- a super easy side dish

Slow Cooker Poatoes -- a super easy side dish

Calcutta Style Puchka -  Little puffed and crips puris, stuffed with spiced poatoes, then dipped in tangy spicy flavored water and eaten as a whole! (Indian street food recipe)

Puri for Pani Puri / Golgappa/ Puchka

Calcutta Style Puchka - Little puffed and crips puris, stuffed with spiced poatoes, then dipped in tangy spicy flavored water and eaten as a whole! (Indian street food recipe)

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