Anna Csányi
További ötletek tőle: Anna
For more of these amazing pins, follow @KkdDang

For more of these amazing pins, follow @KkdDang

{ California dreaming }

{ California dreaming }

Midori Sunset -- 1oz Midori 1oz Vodka shake with ice   1/2 Grenadine 4oz of Orange Juice Midori Mix layer in a glass

Midori Sunset -- 1oz Midori 1oz Vodka shake with ice 1/2 Grenadine 4oz of Orange Juice Midori Mix layer in a glass

Piña coladas!

Piña coladas!

Swimming Pool 1 Oz. Absolut Vodka 2 Oz. Malibu Rum 2 Oz. Pineapple Juice 1 Oz. Heavy Cream Splash of Blue Curacao Directions Mix your Absolut Vodka, Malibu Rum, pineapple juice, heavy cream and Blue Curacao. Shake with ice. Fill a tall glass with ice and strain the contents in your mixing glass over the …

Swimming Pool 1 Oz. Absolut Vodka 2 Oz. Malibu Rum 2 Oz. Pineapple Juice 1 Oz. Heavy Cream Splash of Blue Curacao Directions Mix your Absolut Vodka, Malibu Rum, pineapple juice, heavy cream and Blue Curacao. Shake with ice. Fill a tall glass with ice and strain the contents in your mixing glass over the …

Chocolate Dipped Fruit Cones. A fantastic healthy snack for kids. Perfect for parties too! | My Fussy Eater Blog

Chocolate Dipped Fruit Cones. A fantastic healthy snack for kids. Perfect for parties too! | My Fussy Eater Blog

Ryan and Stefani’s California Beach Wedding

Ryan and Stefani’s California Beach Wedding

unique tropical wedding aisle ideas with pineapples for beach weddings

unique tropical wedding aisle ideas with pineapples for beach weddings

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes