Dusha Csenge
További ötletek tőle: Dusha
Tarte au citron meringuée

Tarte au citron meringuée

Blackberry creamy panna cotta in glass, topped with muesli and blackberry sauce

Blackberry creamy panna cotta in glass, topped with muesli and blackberry sauce

Spicy chai-blueberry yogurt mousse, blueberry coulie on the bottom.

Spicy chai-blueberry yogurt mousse, blueberry coulie on the bottom.

Baked cottage cheese dumplings, made from a baked cheesecake layer, with orange jam in the middle. Served with orange blossom water custard.

Baked cottage cheese dumplings, made from a baked cheesecake layer, with orange jam in the middle. Served with orange blossom water custard.

Cottage cheese brownies topped with raspberry pulp jelly (made easily from iSi Cream Whipper)

Cottage cheese brownies topped with raspberry pulp jelly (made easily from iSi Cream Whipper)

Poppy seed parfait with vanilla-pomegrante custard, poppy seed streusel crumble

Poppy seed parfait with vanilla-pomegrante custard, poppy seed streusel crumble

Marzipan-mascarpone mousse with hot spicy plum pulp in glass, decorate with parmezan tuile.

Marzipan-mascarpone mousse with hot spicy plum pulp in glass, decorate with parmezan tuile.

Beetroot-raspberry parfait with spicy old fashioned, molasses gingerbread and sesame crisp

Beetroot-raspberry parfait with spicy old fashioned, molasses gingerbread and sesame crisp

Raspberry, Ginger yogurt, chocolate and coffee Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour.

Raspberry, Ginger yogurt, chocolate and coffee Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour.

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album