Dessert ideas

12 Pins
·
1w
Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! Photo of dried ricotta miso cheese by Claudia Mak. #koji #KojiAlchemy #kojibuildscommunity #fermentation #cheese #miso #caramelized #homemade #diy #ferment #umami #recipe #book
Growing Koji in Your Own Kitchen
Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of the ingredients that underpin Japanese cuisine. After you’ve mastered growing your koji, a whole new world of culinary opportunities will be at your fingertips! To start, all you need is a baking tray, rice, koji spores, and a little bit of heat. Enjoy this delicious mold! #koji #fermentation #ferment #asian #japanese #microbiome #soysauce #miso #beanpaste #umami
Potato Cannolis
Think of these cannolis as two potatoes for the price of one, with a crisp potato shell filled with a cheesy potato cream.
Old Fashioned Ultra Chewy Brownies with Chocolate Cream Cheese Frosting
Here it comes: Old fashioned ultra chewy brownies with chocolate cream cheese frosting
Chocolate Christmas cake
Chocolate malt ball cake: What a funny, but glorious idea...:))