Plate desserts

Baked cottage cheese dumplings, made from a baked cheesecake layer, with orange jam in the middle. Served with orange blossom water custard.

Cottage cheese brownies topped with raspberry pulp jelly (made easily from iSi Cream Whipper)

Poppy seed parfait with vanilla-pomegrante custard, poppy seed streusel crumble

Marzipan-mascarpone mousse with hot spicy plum pulp in glass, decorate with parmezan tuile.

Beetroot-raspberry parfait with spicy old fashioned, molasses gingerbread and sesame crisp

Raspberry, Ginger yogurt, chocolate and coffee Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour.

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album

Spicy cherry ragout, warm fresh cooked poppy seed noodles, topped with mascarpone cream.

Somlói revolution - Traditinal Hungarian Somlói in another way: green walnut and its syrup, walnut parfait, cream anglaise and chocolate sauce.

Buttery éclairs filled with lavender pastry cream, lemony toasted meringues, lemon zest