Plate desserts

11 Pinek230 követő
Buttery éclairs filled with lavender pastry cream, lemony toasted meringues, lemon zest

Buttery éclairs filled with lavender pastry cream, lemony toasted meringues, lemon zest

Somlói revolution - Traditinal Hungarian Somlói in another way: green walnut and its syrup, walnut parfait, cream anglaise and chocolate sauce.

Somlói revolution - Traditinal Hungarian Somlói in another way: green walnut and its syrup, walnut parfait, cream anglaise and chocolate sauce.

Beetroot-raspberry parfait with spicy old fashioned, molasses gingerbread and sesame crisp

Beetroot-raspberry parfait with spicy old fashioned, molasses gingerbread and sesame crisp

Baked cottage cheese dumplings, made from a baked cheesecake layer, with orange jam in the middle. Served with orange blossom water custard.

Baked cottage cheese dumplings, made from a baked cheesecake layer, with orange jam in the middle. Served with orange blossom water custard.

Raspberry, Ginger yogurt, chocolate and coffee Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour.

Raspberry, Ginger yogurt, chocolate and coffee Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour.

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album

Cottage cheese brownies topped with raspberry pulp jelly (made easily from iSi Cream Whipper)

Cottage cheese brownies topped with raspberry pulp jelly (made easily from iSi Cream Whipper)

Marzipan-mascarpone mousse with hot spicy plum pulp in glass, decorate with parmezan tuile.

Marzipan-mascarpone mousse with hot spicy plum pulp in glass, decorate with parmezan tuile.

Spicy cherry ragout, warm fresh cooked poppy seed noodles, topped with mascarpone cream.

Spicy cherry ragout, warm fresh cooked poppy seed noodles, topped with mascarpone cream.

Poppy seed parfait with vanilla-pomegrante custard, poppy seed streusel crumble

Poppy seed parfait with vanilla-pomegrante custard, poppy seed streusel crumble

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