More ideas from Csiby
Love this Next-Gen Cook Top! Induction uses an electro-magnetic field to heat stainless-steel or cast-iron cookware. It offers: 1. The ease of electric with the power and control of gas. 2. Faster and more energy-efficient heating than standard electric. 3. A cool-to-the-touch top that won’t burn the kids. 4. A pro-grade cooktop in an island without running gas lines. Just add an outlet.

Induction cooking is here to stay. Many of my clients are interested and I answer their questions in my latest post. See link in bio.

Bosch Downdraft vent DHD3014UC with Remote Blower DHG6023RUC and transition DHZDHR6. Cook-N-Dine MO-80 (Teppanyaki Grill Cook Top. Bosch Induction Cook Top NIT5066UC

Bosch Downdraft vent with Remote Blower and transition Cook-N-Dine (Teppanyaki Grill Cook Top.

Bosch Downdraft vent DHD3014UC with Remote Blower DHG6023RUC and transition DHZDHR6. Cook-N-Dine MO-80 (Teppanyaki Grill Cook Top)

Bosch Downdraft vent with Remote Blower and transition Cook-N-Dine (Teppanyaki Grill Cook Top)

eWok, and I’m not talking Star Wars… | Yanko Design

eWOK is the traditional Chinese cooking pan but for an electric stove. But you may think, how can we use a Wok with the flat electric stove? That's why a Korean designer has designed Amphi.