Hungarian recipe: 1/2 kg flour, 1 egg, 2,5 dl milk, 0,5 dl oil, 3g yeast.Prepare dough. Dipping sor cream, salt, and pepper.

Hungarian recipe: 1/2 kg flour, 1 egg, 2,5 dl milk, 0,5 dl oil, 3g yeast.Prepare dough. Dipping sor cream, salt, and pepper.

aranygaluska

aranygaluska

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