Vegan Mango Cheesecake
Vegan Mango Cheesecake By Thelittleblogofvegan INGREDIENTS Ingredients for the base 300g of digestive biscuits (you can use gluten-free) 150g of dairy-free butter / margarine Ingredients for the cheesecake filling 200g of cashew nuts 400g of dairy-free / vegan cream cheese 200g of mango pulp Zest of 1 lime 60g of coconut cream 100g of icing / powdered sugar Ingredients for the mango jelly 200g of mango pulp 2 teaspoons of vegan gelatine / vege-gel 60g of caster sugar 50ml of water Ingredients for decoration Fresh mango (cut into cubes) 220ml of dairy-free whipping cream Mint leaves (optional)
Sushi Pocket!🍣🍱🥢
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