Vera Csikós

Vera Csikós

Világ életemben megszállottan vonzódtam a SZÉP dolgokhoz. Ez sosem változik. Legyen az smink, grafika, naptár, akármi.
Vera Csikós
További ötletek tőle: Vera
https://it.pinterest.com/Expo2015Milano/expo2015-food-infographics/

https://it.pinterest.com/Expo2015Milano/expo2015-food-infographics/

The MOMACloverton ice cream, Roasted Strawberry sauce, Salty Graham gravel, whipped cream, and mint.

The MOMACloverton ice cream, Roasted Strawberry sauce, Salty Graham gravel, whipped cream, and mint.

This is a journal in which uses the CRAP principles throughout the layout including the contrast between the title type and main body text. Repetiton can include the use of a header on top of every page, the black rule on top of pages containing type. The alignment of the text is mainly aligned to the left except for the front cover and photographic page spread. There's a good use of proximity and utilisation of white space making everything easily read.:

This is a journal in which uses the CRAP principles throughout the layout including the contrast between the title type and main body text. Repetiton can include the use of a header on top of every page, the black rule on top of pages containing type. The alignment of the text is mainly aligned to the left except for the front cover and photographic page spread. There's a good use of proximity and utilisation of white space making everything easily read.:

Styling by Sonia Rentsch www.soniarentsch.com

Styling by Sonia Rentsch www.soniarentsch.com

graphic

graphic

IKEA: Homemade is Best by Carl Kleiner and styled by Evelina Bratell : Hembakat är Bäst

IKEA: Homemade is Best by Carl Kleiner and styled by Evelina Bratell : Hembakat är Bäst

SOFFA magazine 02 / design travel food people home lifestyle

SOFFA magazine 02 / design travel food people home lifestyle

Foreign Japanese Sweets by Moé Takemura

Foreign Japanese Sweets by Moé Takemura

120328mcb #muji #editorial

120328mcb #muji #editorial

Guide to Foreign Japanese Kitchen by Moé Takemura | Yatzer

Guide to Foreign Japanese Kitchen by Moé Takemura | Yatzer