Treat yourself to these healthy chocolate quinoa crunch bars! They're gluten free, dairy free, and vegan!

Dairy Free Chocolate Quinoa Crunch Bars

Treat yourself to these healthy chocolate quinoa crunch bars! They're gluten free, dairy free, and vegan!

Peach Sorbet - a three-ingredient frozen sorbet that's perfect for summer! @crunchycreamysw

Peach Sorbet - a three-ingredient frozen sorbet that's perfect for summer! 3 medium ripe peaches pealed, cut up and frozen, simple syrup cup water & cup sugar boiled and chilled), 1 tablespoon lemon juice.

No Churn Fresh Peach Sorbet by makingthymeforhealth: Made with just 4 simple ingredients! Dairy-free, refined sugar-free and only 100 calories per serving! #Peach_Sorbet #Healthy

No Churn Fresh Peach Sorbet by makingthymeforhealth: Made with just 4 simple ingredients! Dairy-free, refined sugar-free and only 100 calories per serving! (easy desert recipes no milk)

The ULTIMATE Soft & Chewy Pumpkin Chocolate Chip Cookies -- these skinny cookies don't taste healthy at all! You'll never need another pumpkin cookie recipe again!

The ULTIMATE Soft & Chewy Pumpkin Chocolate Chip Cookies -- these skinny cookies don't taste healthy at all! You'll never need another pumpkin cookie recipe again!

Hungarian Palacsinta (Crepes) i remember them well, sit by the stove and watch Grandpa flip em and stack em

Hungarian Palacsinta (Crepes)

Hungarian Crepes - Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

Ha szereted a madártejet, garantáltan ízleni fog ez a krémes csoda! Ennél könnyebb és gyorsabb süteményt még nem készítettem! Hozzávalók: 50 dkg háztartási keksz 2…

Megújult a madártej: sütni sem kell, és mindenki imádja!

"Bukta" - Hungarian Jam Filled Yeast Pastry Buchteln in German! My grandmother's recipe for Buchteln: 1.1 lbs flour, 1 packet yeast 2.5 oz powdered sugar, 5 oz butter, 1/2 pint milk, 2 eggs 1 tsp salt

Recipe of The Day - Step-by-step Recipes - Best Hungarian Cookbooks - Treasured Hungarian Family Recipes - Mom's Hungarian Heritage Recipes - Hot Hungarian Cooking by Helen M Radics (Ilona Szabo) - Easy Hungarian Recipes - Easy Hungarian Goulash - Dobos

It can be eaten as dessert, a meatless main dish or side dish. A family favourit and children’s delight. Potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs.Hungarian plum dumpling (Szilvásgombóc) recipe

It can be eaten as dessert, a meatless main dish or side dish. A family favourit and children’s delight. Potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs.

Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

Hungarian Palacsinta (Crepes)

Hungarian Crepes - Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

These pogacsa, Hungarian for biscuit, are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.

Pogacsa (Hungarian Cheese Biscuits)

EN ÖVERDOS I BUXBOM - INSPIRATION OCH KOMBINATIONER | studio karin | Bloglovin’

EN ÖVERDOS I BUXBOM - INSPIRATION OCH KOMBINATIONER (studio karin)

EN ÖVERDOS I BUXBOM - INSPIRATION OCH KOMBINATIONER | studio karin | Bloglovin’

Pihe-puha túrós bukta

Pihe-puha túrós bukta

Quark, Dessert Recipes, Mein Mann, Neuer, Czech Desserts, Hungarian Food, Culinary Arts, Sweet Cakes, Mascarpone

Mint leaves can be added to an enormous number of dishes and drinks for an extra dash of flavor, and it is used in chicken, lamb, fruits, tea and certain alcoholic beverages. Fortunately, mint leaves can be frozen for later use. Freezing them allows them to be used months later while still retaining their original flavor. The ability to freeze the...

How to Freeze Mint Leaves

Mint leaves can be added to an enormous number of dishes and drinks for an extra dash of flavor, and it is used in chicken, lamb, fruits, tea and certain alcoholic beverages.

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