More ideas from csillout
Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

Fig and Goat Cheese Bruschetta: The fig jam that can be made up to three days in advance. On the day of your party, top bread slices with fig jam, goat cheese, and maybe a sprinkling of walnuts, and broil for about 2 minutes.