Pálinkás Bernadett

Pálinkás Bernadett

Pálinkás Bernadett
More ideas from Pálinkás
Kung Pao Chickpeas - This is the vegan version of the classic Chinese takeout. Now you can make it at home for lunch or dinner any day of the week.

Kung Pao Chickpeas - This is the vegan version of the classic Chinese takeout. Now you can make it at home for lunch or dinner any day of the week.

Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples. Vegetarian and vegan.

Autumn Glow Salad with Lemon Dressing - Pinch of Yum-Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples. Vegetarian and vegan.

Salted Caramel Brownie Truffles {gluten, nut & soy free, dairy & refined sugar free option, paleo option} - Have a failed brownie recipe that tastes amazing but looks kinda meh? Make these INSANELY DELICIOUS salted caramel brownie truffles and turn a baking fail into your biggest baking success. A super easy brownie dessert, with a delicious salted caramel sauce centre and a coating of melted dark chocolate.

Salted Caramel Brownie Truffles {gluten, nut & soy free, dairy & refined sugar free option, paleo option} - Have a failed brownie recipe that tastes amazing but looks kinda meh? Make these INSANELY DELICIOUS salted caramel brownie truffles and turn a baking fail into your biggest baking success. A super easy brownie dessert, with a delicious salted caramel sauce centre and a coating of melted dark chocolate.

This is one of my top 10 favorite go-to recipes; it’s savory, full of authentic flavors, healthy, and delicious! I usually pair it with whole wheat naan, or add-in some fried tofu–SO GOOD.

One-Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein!

This is one of my top 10 favorite go-to recipes; it’s savory, full of authentic flavors, healthy, and delicious! I usually pair it with whole wheat naan, or add-in some fried tofu–SO GOOD.

One-Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein!

Mung dahl/dhal/dal/daal - so many ways to spell it - we choose dahl! Our secret weapon for counteracting festive indulgences, or indeed any time we are feeling a little less than our best. The medicinal spices used to flavour this simple dish can be chosen and combined according to your constitution and a good dose of garlic, onions and ginger make this an immune-boosting dish.

Learn how to cook this recipe by Jasmine and Melissa Hemsley from Hemsley + Hemsley: Healthy & Delicious Season Episode Make Ahead

Polish Lentil Stew

Simple but nourishing meals are my current “time-poor” self’s go-tos. One from our last week’s menu is a soup called Grochowka, which can be best described in English as len…