One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! Badass Billy loves Quinoa, anything Mexican, and anything in one pan!
Asian Quinoa Salad Recipe: A quick and healthy salad that is full of flavor! 1 cup quinoa or wild rice teaspoon salt 1 cup chopped red cabbage 1 cup shelled and cooked edamame 1 red bell pepper, chopped cup shredded carrots 1 cup diced cucumber
, slightly creamy Hawaiian Pineapple Coconut Cashew Rice COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.
*PARMESAN GARLIC QUINOA (you'll never eat mac & cheese again! I used chicken broth for the water and cooked the quinoa separate from the onions and garlic this time. Also, only had grated parmesan/romano. Good by itself, just quinoa with cheese!
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of great texture. Recipe from The Starch Solution. Instructions: Put ½ cup of the broth into a large saucepan.
Cumin-Infused Vegetables and Chickpeas over Quinoa