There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that& when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven.
Chicken Fricassee A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot.
herb and lemon ribs w/ salsa verde | photographer Chris Court | Donna Hay Magazine
Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate published to raise f