Daniel Keczeli

Daniel Keczeli

Daniel Keczeli
További ötletek tőle: Daniel
A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

food creation | Journey on the Table with 2am:lab | 4. PLAINS 平野 dark night, stone rolling over the rock surface, roaring thunder, rumbling of the earth, full moon

food creation | Journey on the Table with 2am:lab | 4. PLAINS 平野 dark night, stone rolling over the rock surface, roaring thunder, rumbling of the earth, full moon

Porkbelly with roasted hazelnuts & carrot. ✅ By - @phils_kitchen_nz ✅  #ChefsOfInstagram

Porkbelly with roasted hazelnuts & carrot. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg.

Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg.

Too many steps and rules for eating but a fun April Fools recipe, Edible Stones Recipe at Epicurious.com

Too many steps and rules for eating but a fun April Fools recipe, Edible Stones Recipe at Epicurious.com

TETTAMANTI'S GALLERY: Lake Como Vintage Poster

TETTAMANTI'S GALLERY: Lake Como Vintage Poster

How to make tuile décor with egg whites and sugar (recipe)

How to make tuile décor with egg whites and sugar (recipe)

Koskenkorva on Behance

Koskenkorva on Behance

Mads Berg

Mads Berg