A new stunning recipe on Cookniche.com Quail with chanterelle rillette, sautéed chanterelle, carrot/honey purée and roasted Marcona almonds ⭐️ by Chef Ethan Kerr @culinarykerr , a member of our Cookniche.com culinary community. Join us, it's free!
Planifier le menu pour la semaine – partie 1 : les avantages
Herdwick lamb with beetroot and turnip. This would be so good for a holiday dish! From the movie Burnt starring Bradley Cooper, in theaters Oct. 23//
See this Instagram photo by @cookniche • 1,162 likes
Wow - beautiful plate of food! I don't know whether I want to eat it or put it on my wall!
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …