Zsuzsa Dani
More ideas from Zsuzsa
I'm curious how quickly you'd have to replace these things? It'd be neat if they work. Edible Bread Spoons for tapas and apps. Flatten bread, cut out using wooden spoon (or other deep spoon like chinese soup spoon) as a guide, mold into spoon, then bake at 350 until crispy. Serve with tapas/appetizer bite.

Edible Bread Spoons for tapas and appetizers. Save recipes extras and freeze; use to create edible bread spoon appetizer/"recipe edible bread spoons/or for other use. save fruits for perfect champagne bellini.