I really wanted to post a cake before Christmas that you all can be excited about. I had a few cakes in mind, like dark chocolate cakes, but this one kept on coming to my mind. I think a cranberry cake is only appropriate before the Holidays and I am excited for all of you to try this one.
This is my recipe and technique for Italian macarons. This recipe can easily be cut in half or doubled! I’ve never gotten hollows with this recipe. There is a full step-by-step video below of the whole process. I hope it works as well for you as it does for me! Feel free to comment or […]
Chocolate Macarons with Blackberry Filling | Bakers Royale
I know you may be looking at macarons and thinking, “What? Crazy-hard to make.” But as I’ve mentioned before, they really aren’t. You’ll see my recipe doesn’t require aging eggs over the course of a few days or drying out almond flour. Nope, this is a simple version. I had to share this chocolate and...Read More »