Feta & Parmesan Zucchini Bake Feta & Parmesan Zucchini Bake (recipe adapted from Kalyn's Kitchen) medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs C light sour cream 1 C crumbled feta cheese
Zucchini Fritters - (try without parmesan and use coconut flour). These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Recipes For Zucchini Casserole Casserole Sale.