David Labancz

David Labancz

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David Labancz
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maaemo dish - idea, x cured egg yolk with crispy or glazed seaweed or cabbage

Short Film & Photography for Restaurant Maaemo in Oslo, Norway Director: Tuukka KoskiDOP: Kim KoponenCamera assistant: Max SmedsEdit: Mikko SavinainenColor Grading: Petri FalkenbergOriginal Score: Sigurd WongravenPhotography: Tuukka KoskiRetouch…

Gryphon Workshop Frame Bag

A Complete List of Bikepacking Bag and Frame Bag Manufacturers with Prices - CyclingAbout

Surly Straggler Archive

surlystragglerarchive: “A Surly Straggler with a full dirt touring setup via swallowbicycleworks ”

A mix of red cedar shingles and scales make of the exterior. The design is intended to be a "layered flow" that will age over time with the family, blending into the surrounding nature.

This Minimal Japanese Getaway Was Built for Surfing - Photo 3 of 7 - A mix of red cedar shingles and scales make of the exterior. The design is intended to be a "layered flow" that will age over time with the family, blending into the surrounding nature.

Automata's Kingfish with crème fraîche, yuzukosho, shiso and finger lime :: Gourmet Traveller food photography, food styling

“I love to serve a raw fish dish at a family-style lunch,” says Clayton Wells. “It’s nice and fresh so you can make it as light or as rich as you like, depending on what you use to garnish it.