David Nadasdi
More ideas from David
How to Make a Hockey Puck Rebounder: Less than 6 Bucks!

This is a short video on how to make a puck rebounder. These are great for hockey when you don't have anyone to play pass with or feed you some one-timers!

Best Carrot Cake with Cream Cheese Frosting - Chew Out Loud

Truly the yummiest carrot cake we've ever devoured. Perfect for spring, holidays, birthdays, or weekends. Super moist cake with standout frosting.

OMG these are Funnel Cake FRIES with Marshmallow Fluff Dip!! So fun!! Super easy method, what a great idea!

OMG these are Funnel Cake FRIES with Marshmallow Fluff Dip! So fun! Super easy method, what a great idea! Ugh to the fluff. just mix powdered sugar with some cinnamon. fluff makes me gag

Creamy White Chocolate Cheesecake swirled with fresh raspberry all on top of a homemade chocolate cookie crust. This one is a showstopper!

White Chocolate Raspberry Cheesecake ~ Creamy White Chocolate Cheesecake swirled with fresh raspberry, all on top of a homemade chocolate cookie crust. This one is a showstopper!

Overnight Cinnamon Rolls are so easy. Make them the night before and then in the morning pull them out of the refrigerator, let rise and bake!

Overnight Cinnamon Rolls are so easy. Make them the night before and then in the morning pull them out of the refrigerator, let rise and bake! Substitute milk-alternative for milk in the glaze.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust