If you’re a fan of Italian food, which I know you are, chances are you have a full-on love affair with olives. A dinner prefaced with an olive mix is my…
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First, we start with tuna in a zesty blend of white wine vinegar, extra virgin olive oil and Dijon mustard. Then, we pile it high with hard-boiled eggs, slices of red onion, cucumber, snappy green beans and our tart, savory Olive Bruschetta—all on a crusty, toasty loaf of multigrain bread. This is one lunch you won’t forget to pack!
This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & plenty of garlic. Perfect for everyday snacking, holiday entertaining, charcuterie and cheese boards or to offer as a showstopping hostess gift.
This Italian pasta salad has it all... all but the gluten, that is. Featuring our Italian Whole-Grain Rice Pasta alongside a bunch of your favorite Mediterranean add-ins—like briny Castelvetrano olives and herbaceous pesto—this picnic pasta recipe is sure to be the talk of the neighborhood.
Don’t let the title fool you… this is more than your average bean salad. We’ve partnered up these tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke Hearts and Calamata Olives, then dressed it all up with a tangy-sweet Golden Balsamic vinaigrette. So bring on the beans!