Pork medallions with chilli, lemon and chive crème fraîche recipe | delicious. magazine
This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.
Cheat's coq au vin recipe | delicious. Magazine
This rustic French classic chicken recipe has been simplified for you in our easy cheat's coq au vin. What's more, it can be ready in 30 minutes.
Strawberry, vin santo and mascarpone trifle recipe | delicious. magazine
The choice of booze is up to you: it's intense with grappa, but any sweet and/or fortified booze works. The saltiness of the pistachios balances the sweetness nicely.
Redcurrant sorbet with baked apricots recipe | delicious. magazine
This pud uses a lots of redcurrants, rewarding you with intensely fruity sorbet. Served with soft, baked apricots, you have a colourful summery dessert.
Nigella Lawson's chocolate raspberry pavlova recipe | delicious. magazine
You can’t beat a raspberry pavlova, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!
Slow-cooked shoulder of lamb with chilli jam and rosemary recipe | delicious. magazine
This slow cooked, chilli glazed lamb shoulder recipe is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
Squash parmigiana recipe | delicious. magazine
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Bolognese sauce recipe | delicious. magazine
This bolognese recipe from Joe Hurd is made from a mixture of beef and rose veal mince and also contains Italian sausage.
Herb and lemon-crusted pork recipe | delicious. magazine
Adding a fresh herb, lemon and breadcrumb crust to this pork chop recipe gives, the otherwise ordinary pork, texture and zing.
Chilli tomato and prawn pasta recipe | delicious. magazine
A quick Mediterranean-style prawn pasta dish with chilli and tomato - a perfect pasta recipe for an easy, healthy dinner.
Slow-cooked shoulder of lamb with fennel and marsala recipe | delicious. magazine
The fennel and marsala in this slow-cooked lamb recipe add wonderful sweet and aniseed notes – perfect for a special feast.