This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste.
zsuzsa is in the kitchen: CABBAGE ROLLS - TÖLTÖTT KÁPOSZTA - I was in Hungary in September 2013 and the food was my favorite in all of Europe. Now, I'm on a quest to find some great Hungarian recipes, so I'm going to give this one a try!