This almond cake with pink apples is a delightfully easy snacking cake with a bit of crunch and chewiness (frangipane texture) on the top and edges where the batter meets the pan. As time passes, it becomes more moist and slightly custardy.
To be embraced by the warm aroma of caramel and butter and the music that is beautiful, reposeful silence - that's my happy place, my dream world, the dimension in which my consciousness resides that is hazily tethered to reality solely by a strand of silken thread. It's where I go to disconnect, this crystal…
Open Apple Slab Pie with Honey Vanilla Bean Frangipane — Cloudy Kitchen
Hi! Happy Saturday! Popping in to share my second installment of the Weekend Baking Project series that I am doing with Taste of New Zealand of New Zealand Trade and Enterprise ! You all seemed to love last month’s Brown Butter Cinnamon Roll recipe using NZ butter, and this month I am back to sha