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This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock! ? 1.5 oz gin .75 oz fresh squeezed/strained lemon juice .5 oz rhuba...
Are you ready to up your cocktail game? You must try this recipe! A modified version of the original cocktail created by our friends at Gastronom Blog. We simplified things for the home bartender. This cocktail features El Guapo® Lemon Cordial Syrup for a citrusy kick and Love Potion #9 Bitters which add both the taste and smell of spring with notes of chamomile, hibiscus and orange blossoms that lay beneath primary notes of rose, jasmine and lavender. Cheers!