Zoltan Dano
More ideas from Zoltan
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

ZEUS dessert #plating #presentation

ZEUS dessert #plating #presentation

Le Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented...

Le Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented.

A look at the delicate Japanese culinary art of Kaiseki

Antonin Mousseau Rivard - The ChefsTalk Project-Smoked meat, pickles, homemade ball park mustard, ry bread