There are so many great pairs in the world of food, but cheese and wine is the best of all to a foodie! Anyone can learn how to build a cheese board, but knowing how to pair each element with your favorite wine is an art. Today, we explore the options that go beautifully with a toasty oak Chardonnay.
Kafta and Potatoes with Tahini Sauce
A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.