István Szorgalmas

István Szorgalmas

István Szorgalmas
More ideas from István
Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down the heat,” he says. | Food & Wine

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down

Dad is sure to love biting into a juicy Bacon and Goat Cheese Aioli Burger with Crispy Onions!

Bacon and Goat Cheese Aioli Burger with Crispy Onions! A juicy burger topped with goat cheese, then paired with bacon, lemon aioli, crispy onion strings, and a killer bun. Perfect for Father’s Day or any summer grilling get-togethers!