We harvested so many sugar pumpkins at our farm this season that we had plenty left even after filling all of our CSA boxes, selling at farmers markets, and delivering to restaurants. I don’t mind one bit! I’ve spent my recent evenings roasting and pureeing as many pumpkins as I can. Once I got tired of pumpkin soup, these cheesy pumpkin quesadillas made a nice change of pace for using up the puree!
Looking for an adorable snack? Yes, we’re aware that may not be one of your criteria but Eating Bird Food’s recipe for mini pumpkin muffins is a must try this season. At 55 calories per muffin you can enjoy a sweet snack in moderation. If you’re feeling decadent you can toss in butterscotch chips (non-vegan ...