Moore - Gooey Chocolate Chip Cookies, YES PLEASE! 😋 Ingredients: 🍪1/2 cup unsalted butter 🍪3/4 cup packed light brown sugar 🍪1/4 cup granulated sugar 🍪1 large egg 🍪1 tablespoon pure vanilla extract 🍪2 cups all-purpose flour 🍪2 tablespoons cornstarch 🍪1 teaspoon baking powder 🍪1/2 teaspoon baking soda 🍪1/2 teaspoon salt 🍪12 ounces semi-sweet chocolate chips 🍪1/2 cup walnuts pieces | Facebook
Moore - Gooey Chocolate Chip Cookies, YES PLEASE! 😋 Ingredients: 🍪1/2 cup unsalted butter 🍪3/4 cup packed light brown sugar 🍪1/4 cup granulated sugar 🍪1 large egg 🍪1 tablespoon pure vanilla extract 🍪2 cups all-purpose flour 🍪2 tablespoons cornstarch 🍪1 teaspoon baking powder 🍪1/2 teaspoon baking soda 🍪1/2 teaspoon salt 🍪12 ounces semi-sweet chocolate chips 🍪1/2 cup walnuts pieces | Facebook
Coconut Cookies
These homemade coconut cookies have perfect, crunchy edges with a soft, chewy center. The delightful tropical flavor of coconut shines in every bite!
All Things Mamma
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Stephenie on Instagram: "These are not your average peanut butter cookies. They’re soft, chewy, and packed with peanut butter flavor—never dry or crumbly. The key? Chill the dough and don’t rush the bake. I’m usually all about cutting corners where I can… but not with these. Trust me, it’s worth the wait. And the best part? You throw everything into one bowl and the dough comes together in minutes. Roll, sugar-coat, chill, bake—and boom. Bakery-style cookies without the fuss. One bowl, no fuss, and all the peanut butter goodness. Here’s what you’ll need: • 1 cup peanut butter • 1 cup butter (room temp) • 1½ cups brown sugar • ½ cup sugar • 2 eggs • 2 tsp vanilla • 1 tsp salt • 1½ tsp baking soda • 2½ cups flour • Extra sugar for rolling Bake at 375°F for 10 minutes. Edges should be gol
