Cauliflower Tortillas. A great low-carb, gluten free and paleo friendly substitute!
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt
As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available as there are these days, nor was I educated about alternatives to meat back …
ketchup bottle feeder - for our last bottle of heinz given the Leamington plant closure!
Persian Lentil Soup
The BEST way to slow-roast any kind of tomato. Just 5 minutes of prep and you end up with delicious tomatoes for appetizers, sandwiches, pasta, salads, and tons of other dishes. Perfect for all those garden tomatoes this summer!
How to Make Cauliflower Rice #vegan #glutenfree #healthy #recipe
Nothing beats a creamy fish pie for some hearty comfort food. GF version included with this recipe too.