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Ratatouille

Ratatouille

For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work well.

Trifle, A Az, Cod Fish, Side Dish, Side Dishes

Twice Baked Potatoes - Kentucky Living

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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