5 Layer Italian Dip Recipe - Food.com
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Fried Rosemary Mozzarella Balls
Fried Mozzarella Balls ~These crispy little balls of molten cheese will lure everybody to the appetizer table, use your favorite marinara sauce for dipping!
The Perfect Antipasto Platter | In Only 5 Simple Steps
This holiday antipasto platter will be the hit of any cocktail hour. Its beautiful presentation is sure to wow your guests.
One Perfect Bite
This recipe has been in 4th place for ages now. It has great appeal for those who have to watch their weight, so I'm glad I can reprise it here. It pares calories while preserving the flavors that we have come to associate with "parm" dihes. If you have not yet tried this it, do give this recipe a try. I think you'll be surprised by how flavorful it is. Here's the recipe for this leftover. Enjoy! From the kitchen of One Perfect Bite...This is an old competition recipe. I give it new life…
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Prosciutto Wrapped Garlic Shrimp
Shrimp Shrimp Prosciutto Butter Garlic Plus Directions There are different ways you can make this recipe, but in this case, I actually just used some leftover
Easy Italian Fresh Tomato Cheese Pie
Easy Italian Fresh Tomato Cheese Pie, a delicious Italian healthy summer savory pie recipe, the perfect appetizer or main dish.
Tomato Ricotta Tart - Fresh Summer Tomato Tart Recipe
This tomato ricotta tart is full of fresh summer flavor that'll keep pushing out the end of summer for just a little while!
Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy
Eggplant, tomato, basil and feta cheese… Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes.
These delicious potato-and-cheese croquettes have a super-crisp crust that's made by double-dipping them in bread crumbs before frying.