Blood Orange Mezcal Margarita Recipe on Food52
The burgundy juice from the blood red oranges combined with the pinkish red juice of the Cara Cara Oranges was a surprisingly tart and yet sweet combination. The only thing missing was of course some tequila. And that’s when I panicked. Guess what? I had NO tequila blanco! Ay yay yay!!! What’s a lush to do? I was desperate and didn’t want to run to the store again, so I decided to pop open the aged and dusty bottle of Mezcal we had in the back of our liquor cabinet. Yes, I was desperate. I…
Tequila & Mezcal Cocktails
From the classic margarita to the tart paloma, we have tequila and mezcal cocktails for every occasion. Find your next drink among these favorite recipes.
This sweet-and-citrusy drink calls for not one but three different types of spirits: tequila, mezcal and vodka. Try the Smoky Paloma cocktail today.
Philly Smash - Imbibe Magazine
Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2 oz. rye whiskey1/2 oz. Averna1/4 oz. lime1/4 oz. simple syrup (1:1)4 fresh, seasonal berriesCrushed iceTools: muddler, barspoonGlass: Old FashionedGarnish: skewed raspberry, 2 drops of mezcal In an Old Fashioned glass, muddle berries with simple syrup. Add remaining ingredients, […]
Avocado Mezcal Cocktail by Junior Merino. 1 avocado from Mexico, halved, pitted and peeled 6 ounces white mezcal 6 ounces fresh lime juice 4 ounces light agave nectar 3 ounces Midori 2 ounces Cointreau In a blender, combine all ingredients; whirl until combined. Add 2 cups of ice and blend until smooth. Yield: about 5 cups
You'll Never Expect Mezcal In This Kind of Cocktail
With a mezcal base plus apple cider and a fizzy apple soda, this fall cocktail recipe is intriguing.
Taco Truck Cocktail - Imbibe Magazine
Smoky mezcal is paired with a toasted cinnamon and fresh pineapple–infused Campari in this Negroni riff by The Corner Door’s Beau du Bois.